curry chicken rice caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Brown Rice, medium grain, 2 cup Chicken Breast, no skin, 2 breast, bone and skin removed Cream of Mushroom Soup, 1 can (10.75 oz) Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp Yellow Mustard, 2 tsp Curry powder, 1 tbsp *Lemon Juice, 2 wedge yieldsCheddar Cheese, 2 oz Green Beans (snap), 1 cup
serves 5
mix soup,mayo,curry,lemon juice,peper & mustard
put cooke rice on the bottom of casserole dish
cover w/ diced cooked chicken
cover w/ green beans
spread soup mixture over green beens
top w/ smal amount of cheddar cheese
cover w/ foil & bake for 30 min or until bubbly at 350 degrees.
can substitute broccoli & cream of broccoli instead of green beans & cream of mushroom soup
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLETREES.
mix soup,mayo,curry,lemon juice,peper & mustard
put cooke rice on the bottom of casserole dish
cover w/ diced cooked chicken
cover w/ green beans
spread soup mixture over green beens
top w/ smal amount of cheddar cheese
cover w/ foil & bake for 30 min or until bubbly at 350 degrees.
can substitute broccoli & cream of broccoli instead of green beans & cream of mushroom soup
Number of Servings: 6
Recipe submitted by SparkPeople user LITTLETREES.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 9.4 g
- Cholesterol: 57.3 mg
- Sodium: 498.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.9 g
- Protein: 23.0 g
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