Homemade Cookies and Cream Ice Cream
- Number of Servings: 10
Ingredients
Nonfat milk - 1 cupgranulated sugar - 3/4 cuplight cream - 2 cupsvanilla extract - 2 tsporeo cookies, chopped - 6 cookies
Whisk sugar into very cold milk until dissolved. Add 2 cups light cream and vanilla extract, mix. Chill mixture for up to 2 hours. Pour into ice cream mixer and mix about 25 minutes. Add oreo cookies and mix about 5 minutes more.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENK09.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENK09.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 11.3 g
- Cholesterol: 32.2 mg
- Sodium: 70.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
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