Bert's Oatmeal Rolls

Name: Bert''s Oatmeal Rolls Recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 48
Ingredients: 1 cup oatmeal (1/2 cup each quick and old-fashioned); 3 tablespoons soft margarine; 2 cups boiling water; 2 packages yeast dissolved in 1/3 cup warm water with 1 teaspoon sugar; 2/3 cup brown sugar packed; 1 tablespoon white sugar; 1 1/2 teaspoons salt; 2 1/2 cups whole wheat flour; 2 1/2 cups white flour

(5)

Minutes to Prepare: 90
Minutes to Cook: 25

Number of Servings: 48

Ingredients

1 cup oatmeal (1/2 cup each quick and old-fashioned)3 tablespoons soft margarine2 cups boiling water2 packages yeast, dissolved in 1/3 cup warm water with 1 teaspoon sugar2/3 cup brown sugar, packed1 tablespoon white sugar1 1/2 teaspoons salt2 1/2 cups whole wheat flour2 1/2 cups white flour

Directions

In a large bowl, pour the boiling water over the oats and margarine. Stir and cool to lukewarm. Add sugars, salt and dissolved yeast to oatmeal mixture. Knead in the flour, a cup at a time. Allow dough to rise in a warm place for one hour. Punch down. Form into rolls and place in greased 9-by-13 baking pan. Allow to rise again for 20 to 30 minutes. Bake in a 350-degree oven for 20 to 25 minutes, until golden brown.

(Make 6 rolls across for 8 rows in 9-by-13 pan.)

Number of Servings: 48

Recipe submitted by SparkPeople user MIKE.DEBBIE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 55.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 50.0 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

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Member Reviews

MRFLIBBLEISVRYX
Very good. Dough is a little difficult to separate into individual rolls so I baked as one large loaf in suggested size dish and cut into the suggested servings afterwards. - 1/14/09
MOSTEDGAARD
I thought these were AWESOME! I made this recipe and ate it for dinner, breakfast and snack. They are a great snack! - 1/18/11
BARNICKERSON
these are just terrific. easy to make and very moist and heavy...we love them! - 3/3/09
JILL2361
I thought these were very good. Even my kids liked them. Thanks for sharing! - 1/28/09