Cabbage... Latkes???
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups cabbage -- thinly sliced or shredded1 egg1 green onion -- chopped1 Tablespoon olive oilsalt and pepper -- to taste
Combine all ingredients except canola oil in a medium bowl. Stir until well combined.
Heat oil in a large skillet over medium-high heat.
With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side.
Number of Servings: 2
Recipe submitted by SparkPeople user PESCETARIAN.
Heat oil in a large skillet over medium-high heat.
With hands, clump hash mixture to form two patties. Place patties in skillet. When brown on one side, turn patties and cook the other side.
Number of Servings: 2
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 9.5 g
- Cholesterol: 106.2 mg
- Sodium: 44.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.3 g
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