MIL's Spinach Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
2 boxes chopped spinach (cooked & well drained)1 8 oz bag of Earthgrain's Shredded Herb stuffing6 Eggs2 Chopped medium onions3/4 C melted Butter (I use Smart Balance)1/2 C grated Parmesan Cheese1 TBL Accent3/4 tsp pepper1 tsp garlic salt
Cook spinach and drain well.
Mix with other ingredients.
Let chill overnight for easier ball rolling ( My MIL usually lets it chill several hours - she has no patience)
Make into nickle sized balls & place on a cookie sheet.
Bake 20-25 min at 350˚
In 2 batches my MIL will get around 65 balls.
Number of Servings: 33
Recipe submitted by SparkPeople user RODEOMOMSK.
Mix with other ingredients.
Let chill overnight for easier ball rolling ( My MIL usually lets it chill several hours - she has no patience)
Make into nickle sized balls & place on a cookie sheet.
Bake 20-25 min at 350˚
In 2 batches my MIL will get around 65 balls.
Number of Servings: 33
Recipe submitted by SparkPeople user RODEOMOMSK.
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 3.3 g
- Cholesterol: 40.3 mg
- Sodium: 192.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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