Ice Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cooking spray1/2 cup light chocolate syrup2 tablespoons semisweet chocolate chips2 cups crispy rice cereal4 cups light or fat free cookies and cream ice cream, softened
Coat an 8-inch pie plate with cooking spray
In a small microwave-save bowl, combine chocolate syrup and chocolate chips. Microwave on high for 45-60 seconds. Stir until smooth. Reserve 1/4 cup of chocolate mixture
In a medium bowl, combine remaining chocolate mixture and cereal and stir gently to coat
Press mixture into pie plate, covering bottom and sides of plate. Freeze until firm, about 15 minutes.
spread half the icre cream (2 cups) into the pie plate. Drizzle with half the chocolate sauce mixture. Top with remaining icre cream and drizzle with remaining chocolate sauce.
Freeze pie, covered, for about 1 hour or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBDUDLEY.
In a small microwave-save bowl, combine chocolate syrup and chocolate chips. Microwave on high for 45-60 seconds. Stir until smooth. Reserve 1/4 cup of chocolate mixture
In a medium bowl, combine remaining chocolate mixture and cereal and stir gently to coat
Press mixture into pie plate, covering bottom and sides of plate. Freeze until firm, about 15 minutes.
spread half the icre cream (2 cups) into the pie plate. Drizzle with half the chocolate sauce mixture. Top with remaining icre cream and drizzle with remaining chocolate sauce.
Freeze pie, covered, for about 1 hour or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 1.0 g
- Cholesterol: 5.0 mg
- Sodium: 151.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.1 g
- Protein: 9.4 g
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