Shrimp in Saffron Broth

Name: Shrimp in Saffron Broth Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Shrimp cooked 6 oz; Onions raw 1 small; Garlic 1 clove; Zucchini .75 cup sliced; Peppers sweet red raw sliced .75 cup; Swanson Chicken Broth 99% Fat Free 2 cup; Saffron 1 tsp; *Brown Rice long grain 1 cup (basmati preferred); Olive Oil 2 1tsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Shrimp, cooked, 6 oz Onions, raw, 1 small Garlic, 1 clove Zucchini, .75 cup, sliced Peppers, sweet, red, raw, sliced, .75 cup Swanson Chicken Broth 99% Fat Free, 2 cup Saffron, 1 tsp *Brown Rice, long grain, 1 cup (basmati preferred)Olive Oil, 2 1tsp

Directions

Saute veggies and garlic in olive oil to desired bite. Boil broth with saffron in separate pot. Add in shrimp and cook until done. Put 1/2 cup brown rice in a wide soup bowl or pasta bowl. Cover the rice with the veggie and shimp mixture then pour 1 cup of broth over each bowl.
Garnish with chopped italian parsley and fresh cracked pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user UMMBNB.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 276.6
Total Fat: 6.8 g
Cholesterol: 165.7 mg
Sodium: 690.9 mg
Total Carbs: 31.8 g
Dietary Fiber: 4.3 g
Protein: 22.4 g

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