Shrimp & Snapper Ceviche

4 of 5 (1)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 1.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 695.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.3 g

View full nutritional breakdown of Shrimp & Snapper Ceviche calories by ingredient


Don't judge before you try it--it's great! Don't judge before you try it--it's great!
Number of Servings: 4


    6 oz red snapper, cut into small pieces
    8 oz small or medium shrimp (remove shells, tails and veins)
    4 tbsp fresh or 2 tbsp dried cilantro
    1 tsp each salt and fresh ground pepper
    1 cup of fresh lime juice
    1/4 tsp cayenne pepper or red pepper flakes
    2 green onions/scallions, finely minced
    1 tsp fresh grated ginger


Mix all ingredients together in a glass bowl, set aside and allow to sit for 10-15 minutes in a cool place, or place back in refrigerator.
The lime juice will "cook" the fish and shrimp.
I serve this with a fresh salad and a nice slice of bread. We mainly eat this as an appetizer, but many eat this as a full entree for lunch or dinner.

Number of Servings: 4

Recipe submitted by SparkPeople user LESKER.

Member Ratings For This Recipe

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    thank you - 11/17/20