Shrimp & Snapper Ceviche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.4
- Total Fat: 1.8 g
- Cholesterol: 106.1 mg
- Sodium: 695.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 23.3 g
View full nutritional breakdown of Shrimp & Snapper Ceviche calories by ingredient
Introduction
Don't judge before you try it--it's great! Don't judge before you try it--it's great!Number of Servings: 4
Ingredients
-
6 oz red snapper, cut into small pieces
8 oz small or medium shrimp (remove shells, tails and veins)
4 tbsp fresh or 2 tbsp dried cilantro
1 tsp each salt and fresh ground pepper
1 cup of fresh lime juice
1/4 tsp cayenne pepper or red pepper flakes
2 green onions/scallions, finely minced
1 tsp fresh grated ginger
Directions
Mix all ingredients together in a glass bowl, set aside and allow to sit for 10-15 minutes in a cool place, or place back in refrigerator.
The lime juice will "cook" the fish and shrimp.
I serve this with a fresh salad and a nice slice of bread. We mainly eat this as an appetizer, but many eat this as a full entree for lunch or dinner.
Number of Servings: 4
Recipe submitted by SparkPeople user LESKER.
The lime juice will "cook" the fish and shrimp.
I serve this with a fresh salad and a nice slice of bread. We mainly eat this as an appetizer, but many eat this as a full entree for lunch or dinner.
Number of Servings: 4
Recipe submitted by SparkPeople user LESKER.
