Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 138.4 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 106.1 mg |
Sodium | 695.0 mg |
Potassium | 444.1 mg |
Total Carbohydrate | 7.6 g |
Dietary Fiber | 0.7 g |
Sugars | 1.4 g |
Protein | 23.3 g |
Vitamin A | 8.1 % | Vitamin B-12 | 35.7 % |
---|---|
Vitamin B-6 | 15.0 % |
Vitamin C | 46.6 % |
Vitamin D | 21.5 % |
Vitamin E | 2.7 % |
Calcium | 7.7 % |
Copper | 11.2 % |
Folate | 5.2 % |
Iron | 12.4 % |
Magnesium | 11.4 % |
Manganese | 5.0 % |
Niacin | 9.3 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 22.1 % |
Riboflavin | 3.5 % |
Selenium | 60.8 % |
Thiamin | 4.6 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Snapper Ceviche
View the full Shrimp & Snapper Ceviche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Snapper Ceviche
60 calories of Shrimp, raw, (2 oz)
54 calories of Snapper (fish), (1.50 oz)
15 calories of Lime Juice, (0.25 cup)
4 calories of Scallions, raw, (0.50 large)
3 calories of Cilantro, dried, (0.50 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Shrimp & Snapper Ceviche
60 calories of Shrimp, raw, (2 oz)
54 calories of Snapper (fish), (1.50 oz)
15 calories of Lime Juice, (0.25 cup)
4 calories of Scallions, raw, (0.50 large)
3 calories of Cilantro, dried, (0.50 tbsp)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Salt, (0.25 tsp)
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