Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of crescent dough1 jar/can of pizza sauce50-60 slices of pepperoni1 pound italian sausage1 1/2 cups of mozarella or pizza blend cheese
Brown italian sausage and mix with pizza sauce.
Grease 9x13 baking dish. Flatten one can of dough into bottom of dish forming a bottom crust. Layer pepperoni evenly over dough. Pour sausage/sauce mixture and spread evenly over pepperoni. Add cheese on top. Create a top crust with the remaining can of dough. Bake at 350F degrees for 25 minutes or until cheese is melted and crust is cooked through. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SDSCHNAKENBERG.
Grease 9x13 baking dish. Flatten one can of dough into bottom of dish forming a bottom crust. Layer pepperoni evenly over dough. Pour sausage/sauce mixture and spread evenly over pepperoni. Add cheese on top. Create a top crust with the remaining can of dough. Bake at 350F degrees for 25 minutes or until cheese is melted and crust is cooked through. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SDSCHNAKENBERG.
Nutritional Info Amount Per Serving
- Calories: 927.7
- Total Fat: 60.4 g
- Cholesterol: 82.2 mg
- Sodium: 2,104.4 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 1.9 g
- Protein: 31.6 g
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