mediterranean Pasta Salad

Name: mediterranean Pasta Salad Recipe
Yield: 11
Ingredients: 1/4 c. olive oil; 3 T. red wine vinegar; 2 T. basil; 2 T. chopped onion; 2 T. grated parmesean cheese; 1 1/4 tsp. salt; 1/4 tsp. pepper; 12 oz. rotini rainbow pasta; cooked and drained; 1 large chopped tomato; green olives; black olives; 1 T. pimento; 3-4 oz. feta cheese; 1/4 tsp. oregano; 3-4 oz. chopped brocolli; 5 slices chopped pepperoni sausage

Number of Servings: 11

Ingredients

1/4 c. olive oil3 T. red wine vinegar2 T. basil2 T. chopped onion2 T. grated parmesean cheese1 1/4 tsp. salt1/4 tsp. pepper12 oz. rotini rainbow pastacooked and drained1 large chopped tomato green olivesblack olives 1 T. pimento3-4 oz. feta cheese1/4 tsp. oregano3-4 oz. chopped brocolli5 slices, chopped pepperoni sausage

Directions

cook pasta according to directions, drain
combine oil, vinegar and seasonings, mix well ,
pour over pasta
add other vegetables and cheese
Tastes great cold or warm

Number of Servings: 11

Recipe submitted by SparkPeople user MARYLOULSKIER.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 381.5
Total Fat: 11.2 g
Cholesterol: 10.2 mg
Sodium: 468.7 mg
Total Carbs: 56.5 g
Dietary Fiber: 3.1 g
Protein: 11.4 g

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