Russian Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup salted butter6 Tbsp powdered sugar1 tsp vanilla extract2 cups all purpose white flour1 cup chopped pecansOptional powdered sugar for dusting
Mix 6 Tbsp powdered sugar with 1 cup softened butter and vanilla in large mixing bowl til smooth. Stir in 2 cups flour and 1 cup chopped pecans until soft dough forms.
Roll dough into 1 inch balls and bake at 350 for 10 minutes.
Cool completely before dusting with powdered sugar.
Makes 60 small tea cakes
Number of Servings: 60
Recipe submitted by SparkPeople user CHICKSRUS.
Roll dough into 1 inch balls and bake at 350 for 10 minutes.
Cool completely before dusting with powdered sugar.
Makes 60 small tea cakes
Number of Servings: 60
Recipe submitted by SparkPeople user CHICKSRUS.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 4.5 g
- Cholesterol: 8.1 mg
- Sodium: 21.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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