Tuna Salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Tuna fish, 2 6oz, packagesmiracle Whip Light, 1/2 C.Pickle relish, 1/4 CYellow Mustard, 1 tbsp.Hard boiled eggs, 2pepper to tastedried onion, 1 tbsp.
Directions
Boil eggs for 20 minutes; peel and chop. Mix all ingredients and serve. (Yummy!) Makes about eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ECHIAKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 93.6
  • Total Fat: 4.6 g
  • Cholesterol: 69.2 mg
  • Sodium: 306.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.3 g

Member Reviews
  • LIZCHILENA
    very tasty easy to make i will make this again - 4/9/10
  • LACE76
    very yummy! - 1/13/09