Slow Cooker Chicken and Vegetables

Name: Slow Cooker Chicken and Vegetables Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 1 c fresh sliced mushrooms; 3 carrots sliced; 2 small onions sliced; 3 ribs celery leaves and all cut into 1 inch pieces; 6 boneless skinless chicken breast halves; 1 tsp salt; 1/2 tsp black pepper; 1/2 c white wine; 1/2 tsp dry basil; 2 tsp dry parsley

(1)

Number of Servings: 6

Ingredients

1 c fresh, sliced mushrooms3 carrots, sliced2 small onions, sliced3 ribs celery leaves and all, cut into 1 inch pieces6 boneless skinless chicken breast halves1 tsp salt1/2 tsp black pepper1/2 c white wine1/2 tsp dry basil2 tsp dry parsley

Directions

1. Combine all vegetables in slow cooker. Lay chicken breasts on top.

2. Mix 1 c water, salt, black pepper, basil, parsley and wine. Pour over chicken.

3. Cover. Cook on high 4 - 5 hours.

4. To serve, place chicken on a platter and arrange the vegetables around the chicken. Serve the remaining broth on the side.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NOTDOTCALM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 174.3
Total Fat: 1.7 g
Cholesterol: 68.4 mg
Sodium: 517.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.1 g
Protein: 28.5 g

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Member Reviews

SHANNONC714
Made this last night & it was perfect for me, hubby & baby. But alittle bland for my kids. It seems like a great way to get my veggies in, I did feel alittle hungry afterwards. Maybe add a salad and whole wheat bread to make it a meal.Thanks I will make again - 2/3/09