Vegan Brownies
- Number of Servings: 12
Ingredients
1. Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user ASYNJA.
1 cup unsweetened applesauce1/2 cup sugar1 teaspoon vanilla3/4 cup unbleached white flour1/3 cup cocoa powder2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup semisweet vegan chocolate chips1/3 cup walnuts (optional)1 dash cinnamon (optional)
1. Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user ASYNJA.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 228.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
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