Dolmas for the Lemon Lover
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Lemons, .75 fruit without seeds * Chili Carrot Paste, .75 tsp * Pacific Natural Foods Organic Mushroom Broth, 1 cup * Eggplant, fresh, 120 grams * Mushrooms, fresh, 30 grams * Rice, Jasimine, Golden Pak, 0.5 * Grape Leaves, Napoleon (Jarred), 4 leaves * Limes, .75 fruit (2" dia) * *Extra Virgin Olive Oil, 1 tbsp * Lemon Juice, Real Lemon, 4 tsp
~Preheat oven to 375*
~Slice lemon and lime.
~Dice Eggplant (small pieces) and put in an 8x8" dish with 1 tsp lemon juice and tumeric (mix tumeric and lemon juice before you put the eggplant in). Place 3/4 of the slices of lemon and lime on top of the eggplant. Set aside.
~Put Rice, Broth, 1 tsp lemon juice, carrot paste and remaining lemon and lime slices in a rice cooker and cook.
~After eggplant has sit for about 20 min, put in the oven for 10-15 min.
~When everything is done, mix it with the mushrooms in a bowl.
~Stuff the grape leaves.
~Mix 2 tsp lemon juice and olive oil and 1 cup boiling water in pan and bake in the oven for 35-40 min.
Number of Servings: 12
Recipe submitted by SparkPeople user ADDILA.
~Slice lemon and lime.
~Dice Eggplant (small pieces) and put in an 8x8" dish with 1 tsp lemon juice and tumeric (mix tumeric and lemon juice before you put the eggplant in). Place 3/4 of the slices of lemon and lime on top of the eggplant. Set aside.
~Put Rice, Broth, 1 tsp lemon juice, carrot paste and remaining lemon and lime slices in a rice cooker and cook.
~After eggplant has sit for about 20 min, put in the oven for 10-15 min.
~When everything is done, mix it with the mushrooms in a bowl.
~Stuff the grape leaves.
~Mix 2 tsp lemon juice and olive oil and 1 cup boiling water in pan and bake in the oven for 35-40 min.
Number of Servings: 12
Recipe submitted by SparkPeople user ADDILA.
Nutritional Info Amount Per Serving
- Calories: 35.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 111.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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