Brocolli and Cheese Stuffed Shells

Name: Brocolli and Cheese Stuffed Shells Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 15 oz container ricotta cheese; 1 10 oz package frozen chopped broccoli thawed.; 1 cup shredded mozzarella; 1/3 cup grated paresan; 1/4 teaspoon pepper; 18 jumbo shell shaped pasta cooked and drained; 1 25.75 oz jar Ragu Chunky Garden pasta sauce

(1)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 15 oz container ricotta cheese1 10 oz package frozen chopped broccoli, thawed.1 cup shredded mozzarella1/3 cup grated paresan1/4 teaspoon pepper18 jumbo shell shaped pasta, cooked and drained1 25.75 oz jar Ragu Chunky Garden pasta sauce

Directions

Stir the ricotta cheese, brocolli, 1/2 cup mozzarella cheese, parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of cheese mixture in each shell. Spread 1 cup of pasta sauce in a 13X9X2 shallow baking dish. Place the filled shells on the saice. Pour remaining sauce over the shells and sprinkle remaining mozzarella over the top.
Bake at 400F for 25 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HEIDI101.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 513.9
Total Fat: 20.6 g
Cholesterol: 54.5 mg
Sodium: 1,428.8 mg
Total Carbs: 49.3 g
Dietary Fiber: 5.9 g
Protein: 31.7 g

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