Pasta go lightly salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 boxes of macaroni for macaroni and cheese but don't use the cheese3 stalks celery chopped1/2 bell pepper chopped1 small onion chopped3 pickle spears chopped1/3 c. sweet pickle relish2/3 cup mayo such as in the remainder of a jar almost empty and add a 1/4 c. pickle juice to it, shake well1 T. parsely salt and pepper and paprika to taste
Cook pasta till soft but not falling apart
put chopped fresh veggies in a large bowl, drain pasta and pour over veggies to steam them and cover and lety stand 10 minutes or so. Then add pickles, mayo and spices.
Stir, chill and eat.
Number of Servings: 12
Recipe submitted by SparkPeople user TZIPPY04.
put chopped fresh veggies in a large bowl, drain pasta and pour over veggies to steam them and cover and lety stand 10 minutes or so. Then add pickles, mayo and spices.
Stir, chill and eat.
Number of Servings: 12
Recipe submitted by SparkPeople user TZIPPY04.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 8.8 g
- Cholesterol: 4.2 mg
- Sodium: 185.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
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