Asian Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
In small dish, whisk eggs together with all ingredients but mixed veggies. Cook in pan to make omelette.
If desired, saute veggies in a separate pan, then add to omelette before serving (I just put mine on fresh cut).
Enjoy! Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user PESCETARIAN.
2 eggsdash pepper1 tsp soy sauce or tamari1 tbsp flax meal (opt - adds fiber)1/2 clove minced garlic1/2 tsp fresh minced ginger1 tbsp chopped green onions1/2 cup chopped veggies (any mixture works well)
In small dish, whisk eggs together with all ingredients but mixed veggies. Cook in pan to make omelette.
If desired, saute veggies in a separate pan, then add to omelette before serving (I just put mine on fresh cut).
Enjoy! Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 12.6 g
- Cholesterol: 425.0 mg
- Sodium: 444.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 4.1 g
- Protein: 15.9 g
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