Ham Hodge Podge

Name: Ham Hodge Podge Recipe
Yield: 8
Ingredients: 1 med. head cabbage coarsely chopped (5 c.); 6 lg. (1 lb.) carrots cut in 1 inch lengths; 2 lg. potatoes peeled & chopped; 2 c. (10 oz.) diced cooked ham; 1 med. onion chopped (1/2 c.); 3 c. water; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; In large saucepan or Dutch oven combine cabbage carrots potatoes ham onion water and seasonings. Cover and simmer about 1 hour or until vegetables are done. Cook covered for 10 to 15 minutes longer. (Add more water if necessary.) Ladle into individual serving bowls. Makes 6 to 8 servings.

Number of Servings: 8

Ingredients

1 med. head cabbage, coarsely chopped (5 c.)6 lg. (1 lb.) carrots, cut in 1 inch lengths2 lg. potatoes, peeled & chopped2 c. (10 oz.) diced, cooked ham1 med. onion, chopped (1/2 c.)3 c. water1/2 tsp. salt1/2 tsp. seasoned salt1/8 tsp. pepperIn large saucepan or Dutch oven combine cabbage, carrots, potatoes, ham, onion, water and seasonings. Cover and simmer about 1 hour or until vegetables are done. Cook covered for 10 to 15 minutes longer. (Add more water, if necessary.) Ladle into individual serving bowls. Makes 6 to 8 servings.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user JERISTUBBS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.5
Total Fat: 3.8 g
Cholesterol: 18.3 mg
Sodium: 614.1 mg
Total Carbs: 25.3 g
Dietary Fiber: 4.8 g
Protein: 8.8 g

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