veggie soup

Name: veggie soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 1 can stewed tomatoes; 5 sm. potatoes; 3 beef cubes; 2 stalks celery; 1/2 med. onion; 25 baby carrots; 3 tbsp. tomato paste

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 can stewed tomatoes5 sm. potatoes3 beef cubes2 stalks celery1/2 med. onion25 baby carrots3 tbsp. tomato paste

Directions

Cut veggies to desired size. Add all ing. to pot and cook until tender. Makes 5, 2cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user AMBERNW.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 215.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1,098.4 mg
Total Carbs: 49.4 g
Dietary Fiber: 7.5 g
Protein: 5.9 g

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