Italian Quiche with Pasta Crust
- Number of Servings: 6
Ingredients
2 cups pasta (cooked)1/2 cups tomato sauce ( Bolognese )2 oz's ground beef lean (cooked)6 oz's Swiss cheese3 eggs large (beaten)3 egg whites1/4 cup half and half cream1/8 tsp. salt (dash)1/8 tsp. pepper (dash)
1. In a 9 inch pie plate spread the cooked pastas
2. Place sliced cheese all over
3. Add sauce and spread evenly( I used home
made Bolognese sauce 3/4 cup and no added
ground beef.)
4. Beat eggs, egg whites , half and half cream,
salt and pepper pour all over. Keep turning
the pie plate so egg mixture cover all the
Pastas. Refridgerate over night.
Bake in a 350 F oven for 30 minutes or until
center is set.
Makes six servings. Very satisfying.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
2. Place sliced cheese all over
3. Add sauce and spread evenly( I used home
made Bolognese sauce 3/4 cup and no added
ground beef.)
4. Beat eggs, egg whites , half and half cream,
salt and pepper pour all over. Keep turning
the pie plate so egg mixture cover all the
Pastas. Refridgerate over night.
Bake in a 350 F oven for 30 minutes or until
center is set.
Makes six servings. Very satisfying.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
Nutritional Info Amount Per Serving
- Calories: 357.1
- Total Fat: 17.1 g
- Cholesterol: 201.6 mg
- Sodium: 306.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.3 g
- Protein: 22.5 g
Member Reviews