LaRaine's Gound Beef and Cabbage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
McCormick Savory Pot Roast Seasoning, 1 packetCabbage, fresh, .25 head, large chopped Carrots, raw, 2 medium slicedOnions, raw, 1 medium choppedGarlic, 1 tsp mincedDiced Tomatoes, 1 -14.5 oz canWater, tap, 2 cup Ground beef, 16 oz
Brown ground beef and drain chop veggies place all in a large pot or crockpot (8 hours on low) with water and seasoning bring to boil reduce heat to low and simmer for 2 hours or until veggies are all tender
Makes around 4- 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Makes around 4- 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 30.4 g
- Cholesterol: 96.4 mg
- Sodium: 1,160.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.9 g
- Protein: 23.4 g
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