Asian Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups chicken breast, cut in bite-sized pieces4 cups od shredded cabbage1 cup shredded carrots2 TBS cilantro1 small cucumber, thinly sliced3 green onions, sliced1 cup mandarin orange slices1/2 cup Asian sesame ginger dressing
Cook chicken breast. In a large bowl combine everything , except oranges and green onions, and toss well. Use oranges and green onion for garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user LORAC6.
Number of Servings: 6
Recipe submitted by SparkPeople user LORAC6.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 7.3 g
- Cholesterol: 43.8 mg
- Sodium: 283.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.0 g
- Protein: 19.3 g