Red Cabbage Vegetable Soup
- Number of Servings: 10
Ingredients
2 Tblsp olive oil1 1/2 cups chopped onion1 cup chopped celery1 1/2 cup chopped carrots3 garlic cloves, mashed4 cups shredded red cabbage1 28oz can whole tomatoes, squished1/3 cup long grain brown rice4 cups chicken broth1 15 oz. can red beans, drained1 Bay leaf1/2 tsp crushed dried thymeSalt and pepper to taste
Serves 10 - 1 1/2 cups each
Warm olive oil in a large dutch oven. Add chopped vegetables and garlic and saute til soft. Pour in tomatoes, chicken broth and rice and bring to a boil. Simmer about 20-30 min, until rice is cooked. Stir in red beans.
Number of Servings: 10
Recipe submitted by SparkPeople user DLHUFFMAN.
Warm olive oil in a large dutch oven. Add chopped vegetables and garlic and saute til soft. Pour in tomatoes, chicken broth and rice and bring to a boil. Simmer about 20-30 min, until rice is cooked. Stir in red beans.
Number of Servings: 10
Recipe submitted by SparkPeople user DLHUFFMAN.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 4.3 g
- Cholesterol: 1.0 mg
- Sodium: 931.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.1 g
- Protein: 9.0 g
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