Crock Pot Chicken & Dumpings

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 5

Ingredients

10 chicken tendorloinsOne Large carrotTwo celery sticks1 large onion ( diced )1 26 oz can cream of chicken soup2 cups wateror chicken broth1 Pinch salt1/4 cup low carb bisquick1 pinch pepper ThymeGarlic power

Directions

Add all ingredients ,cook on high for 5 hours then drop spoonfuls of bisquick into crook pot in the last 20 mins.of cooking.

Enjoy ;-)

Number of Servings: 5

Recipe submitted by SparkPeople user AWESOME34.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 15.6
Total Fat: 0.2 g
Cholesterol: 8.2 mg
Sodium: 9.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

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Member Reviews

BECKYCAN
Where's the chicken? - 1/6/09

Reply from AWESOME34 (1/6/09)
Becky,
Thank you love...I forgot the main ingredient lol.