mashed carrots & rutabagas

Name: mashed carrots & rutabagas Recipe
Yield: 8
Ingredients: :; Carrots raw 1 cup chopped (remove); Rutabagas 1 cup cubes (remove); Butter salted .125 cup (remove); Brown Sugar 2 tsp packed (remove); Ginger Root 1 tsp (remove)

Number of Servings: 8

Ingredients

: Carrots, raw, 1 cup, chopped (remove)Rutabagas, 1 cup, cubes (remove)Butter, salted, .125 cup (remove)Brown Sugar, 2 tsp packed (remove)Ginger Root, 1 tsp (remove)

Directions

boil drain mash

Number of Servings: 8

Recipe submitted by SparkPeople user AIREDALEMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 42.8
Total Fat: 3.0 g
Cholesterol: 7.6 mg
Sodium: 35.5 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.9 g
Protein: 0.4 g

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