Chocolate Mousse Cake
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
16 oz Semi Sweet Chocolate Chips, Melted and Cooled2 large eggs4 large egg yolks4 large egg whites2 C heavy whipping cream6 T Powdered Sugar8 oz box Chocolate Wafers2 T unsalted Butter, melted
Crush chocolate wafers or process in food processor. Mix butter into chocolate crumbs and press into buttered 10 inch springform pan. Place in refrigerator.
In small mixing bowl, mix melted and cooled chocolate with 2 eggs. Add 4 egg yolks and beat for 4 minutes. In separate mixing bowl, beat 4 egg whites to stiff peaks. Set aside. In separate mixing bowl, beat whipping cream and powdered sugar to stiff peaks. Mix half of whipped cream and half of whipped egg whites to chocolate mixture and mix well. Fold in remaining whipped cream and egg whites. Pour mixture into springform pan and refrigerate for 6 hours or overnight. When ready to serve, loosen edges from springform pan with a warm knife. Release the springform and cut into wedges. Serve with a dollop of whipped cream, on a bed of raspberry coulee with white chocolate curls for an elegant dessert. Freezes very well. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user WORKING_DOGZ.
In small mixing bowl, mix melted and cooled chocolate with 2 eggs. Add 4 egg yolks and beat for 4 minutes. In separate mixing bowl, beat 4 egg whites to stiff peaks. Set aside. In separate mixing bowl, beat whipping cream and powdered sugar to stiff peaks. Mix half of whipped cream and half of whipped egg whites to chocolate mixture and mix well. Fold in remaining whipped cream and egg whites. Pour mixture into springform pan and refrigerate for 6 hours or overnight. When ready to serve, loosen edges from springform pan with a warm knife. Release the springform and cut into wedges. Serve with a dollop of whipped cream, on a bed of raspberry coulee with white chocolate curls for an elegant dessert. Freezes very well. Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user WORKING_DOGZ.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 18.9 g
- Cholesterol: 104.6 mg
- Sodium: 112.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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