Lite & Easy Chicken Francese

Name: Lite & Easy Chicken Francese Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts; 1/4 cup lemon juice; 1/2 cup light butter (I Can't Believe It's Not Butter Light); 1/4 grated parmesan cheese; 2 TBSP fresh parsley finely chopped

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 boneless, skinless chicken breasts1/4 cup lemon juice1/2 cup light butter (I Can't Believe It's Not Butter Light)1/4 grated parmesan cheese2 TBSP fresh parsley, finely chopped

Directions

Slice chicken breasts down the center to make 4 thin chicken breasts. Melt 2 TBSP of butter in a skillet over medium high heat. Add the chicken and brown on both sides. Once chicken has browned, add lemon juice and remaining butter and continue cooking for 5 minutes. Remove the chicken from the skillet and add parmesan cheese and parsley and cook until the mixture in the pan forms a sauce. Pour the sauce over the chicken and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DEVON9280.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.5
Total Fat: 13.4 g
Cholesterol: 73.4 mg
Sodium: 366.3 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.1 g
Protein: 29.9 g

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Member Reviews

LITTLEGIRLSMOM1
I have to try this. It sounds just like what I had yesterday! Thanks for sharing your recipe.... : ) - 7/7/11