Crunchy Onion Meatloaf

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/3 cups French Fried Onions1 1/2 lb. ground beef1 (10 3/4 oz.) can Condensed Tomato Soup2 tbsp. Worcestershire Sauce1 egg
Directions
1.Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into an 8 x 4-inch loaf in shallow baking pan.
2.Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
3.Spoon remaining soup over meatloaf and top with remaining onions. Bake 5 minutes until onions are golden.

Number of Servings: 6

Recipe submitted by SparkPeople user CMCRISWELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 388.8
  • Total Fat: 31.1 g
  • Cholesterol: 120.4 mg
  • Sodium: 480.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.9 g

Member Reviews
  • LSIG14
    I made in muffin tins to save baking time - really delicious and easy. - 2/5/10
  • ALEXISNABBY
    i thought this was great! even my picky husband who hates meatloaf loved it!! i will def. make it again! - 1/23/09
  • CD437422
    VERY easy to make and it's filling! - 1/20/09
  • 3BABYGIRLS
    I made this last night. I love French Fried Onions but I really didn't taste them in this recipe. - 1/19/09
  • LEESEE1027
    Great recipe...family loved it too! - 1/14/09
  • MCDEANE52
    I love french fried onions so I know I'll be making this recipe a favorite! Thanks for submitting it!!! - 1/14/09
  • AMMONS_GIRL
    This was delicious! This is my new favorite recipe! - 1/13/09
  • CD4189772
    ALL I CAN SAY IS MMMMMMMMMMMMMMMMMMMMMMMM GOOD!!!!! - 1/8/09