southwest chicken barley soup

  • Number of Servings: 10
Ingredients
1/2 cup chopped onion3 C. water1c. frozen corn1 c. black beans drained1 can 15oz tomato sauce1 can 141/2oz tomatoes with green chilis3 c. cubed cooked chicken breast1/2 c barley1 tbsp chili powder1 tsp cumin ground
Directions
in a dutch oven boil chicken in 3 cups water. remove chicken and cube. add all ingredients bring to boil. reduce heat cover and simmer for 45 min.

Number of Servings: 10

Recipe submitted by SparkPeople user LOUISE081.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 177.9
  • Total Fat: 1.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 690.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 10.2 g

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