southwest chicken barley soup
- Number of Servings: 10
Ingredients
Directions
1/2 cup chopped onion3 C. water1c. frozen corn1 c. black beans drained1 can 15oz tomato sauce1 can 141/2oz tomatoes with green chilis3 c. cubed cooked chicken breast1/2 c barley1 tbsp chili powder1 tsp cumin ground
in a dutch oven boil chicken in 3 cups water. remove chicken and cube. add all ingredients bring to boil. reduce heat cover and simmer for 45 min.
Number of Servings: 10
Recipe submitted by SparkPeople user LOUISE081.
Number of Servings: 10
Recipe submitted by SparkPeople user LOUISE081.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 1.4 g
- Cholesterol: 6.6 mg
- Sodium: 690.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 7.7 g
- Protein: 10.2 g
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