Cicken and Mushroom Rissotto

Name: Cicken and Mushroom Rissotto Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Chicken Thigh 4 unit (yield from 1 lb ready-to-cook; Mushrooms fresh 1 cup pieces or slices; Garlic 3 tsp; White Rice short grain 1.5 cup; Chicken stock home-prepared 5 cup; oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook Mushrooms, fresh, 1 cup, pieces or slices Garlic, 3 tsp White Rice, short grain, 1.5 cup Chicken stock, home-prepared, 5 cup oil

Directions

Serves 4
Heat oil
Add garlic
slice chicken and add to heated oil and garlic
Slice mushrooms
Cook til chicken is coloured
add rice
cook til rice has a lil bit of colour
add stock little by little add more once rice absorbs liquid
constaantly keep stiring

Number of Servings: 4

Recipe submitted by SparkPeople user JESSM2005.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 254.4
Total Fat: 5.4 g
Cholesterol: 43.0 mg
Sodium: 465.3 mg
Total Carbs: 31.9 g
Dietary Fiber: 0.3 g
Protein: 17.9 g

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Member Reviews

TELLITFORWARD
This is good; I like the garlic and mushrooms. It would have much more fiber if it was made with arborio rice, which is higher in fiber and protein. But this is good and fast. - 2/3/10