Hamburger Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1lb. ground beef1 cup chopped onion4 potatoes, peeled and diced1 cup frozen corn1 large can diced tomatoes1 large can V8
Directions
In a large stew pot, brown ground beef with onion. Add potatoes, corn, and diced tomatoes. Stir in V8, and let simmer 30 minutes or until potatoes are soft.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKWISE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 213.6
  • Total Fat: 6.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 576.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

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