Teddy Graham Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups crushed honey graham crackers1/4 cup sugar1 1/2 tbsp baking powder1 egg, slightly beaten3 tbsp honey1 cup vanilla soy milk1 1/2 cups chocolate Teddy Grahams, divided1/2 cup mini marshmallows
Crush graham crackers in a ziploc bag using a rolling pin. Mix crumbs, sugar, egg, baking powder, honey, and soy milk until wet. Stir in 1 cup Teddy Grahams. Spoon into 12 prepared muffin cups. In a small bowl, mix the marshmallows and remaining Teddy Grahams, then top each muffin with some of the mixture, pressing down lightly. Bake at 350 degrees F for 16 minutes or until done.
Makes 12 regular muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Makes 12 regular muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 4.3 g
- Cholesterol: 17.7 mg
- Sodium: 398.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
Member Reviews