Tandoori Shrimp (shan bbq mix)

  • Number of Servings: 2
Ingredients
Shrimp - Cooked - Tail on, 10 oz (remove)Shan Tandoori Chicken bbq mix, 25 gram(s) (remove)Olive Oil, 1 tbsp (remove)Garlic, 2 tsp (remove)Ginger Root, 2 tsp (remove)
Directions


Number of Servings: 2.5

Recipe submitted by SparkPeople user ASIM912.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 184.0
  • Total Fat: 6.8 g
  • Cholesterol: 220.0 mg
  • Sodium: 1,966.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.4 g

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