Rosemary Steak for 4

Name: Rosemary Steak for 4 Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 4 boneless beef top loin steaks (New York strip) (about 6 ounces each); 2 tabelspoons minced fresh rosemary; 2 cloves garlic minced; 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lemon peel; 1 teaspoon coarsely ground black peper; 1/2 teaspoon salt; fresh rosemary sprigs

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 4

Ingredients

4 boneless beef top loin steaks (New York strip) (about 6 ounces each)2 tabelspoons minced fresh rosemary2 cloves garlic, minced1 tablespoon extra-virgin olive oil1 teaspoon grated lemon peel1 teaspoon coarsely ground black peper1/2 teaspoon saltfresh rosemary sprigs

Directions

Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat (bbq, stove grill, or I use my George Foreman) about 4 minutes per side until medium-rare or desired doneness. Cut steaks diagonally into 1/2 inch-thick slice. Garnish with rosemary sprigs. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FANCY_PANTS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 362.9
Total Fat: 17.6 g
Cholesterol: 98.0 mg
Sodium: 391.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.3 g
Protein: 50.2 g

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