Quiche Lorraine
- Number of Servings: 8
Ingredients
1 envelope Knorr Leek recipe mix1 1/2 c milk1/2 c milk3 slightly beaten eggs1 1/2 c shredded Swiss cheese2 t dijon mustardsalt and pepper5 slices of bacon fried and crumbledCrust:2 c flour2 t sugar1 t salt2/3 c canola oil3 T milk
In saucepan combine soup mix and 1 1/2 c milk. Cook until mixture boils. Remove from heat and cool slightly. Stir in rest of milk. In a separate bowl, combine eggs, cheese, mustard and salt and pepper. Slowly stir into soup mixture.
For pie crust:
Mix together flour, sugar and salt. In a separate bowl, whisk oil and milk. Pour wet mixture over dry mixture. Combine ingredients and pat into a 9 inch pie/quiche pan.
Spread bacon pieces on bottom of pie shell. Pour soup and egg mixture over.
Bake at 350 degrees F for 40-50 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZGOLD1.
For pie crust:
Mix together flour, sugar and salt. In a separate bowl, whisk oil and milk. Pour wet mixture over dry mixture. Combine ingredients and pat into a 9 inch pie/quiche pan.
Spread bacon pieces on bottom of pie shell. Pour soup and egg mixture over.
Bake at 350 degrees F for 40-50 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZGOLD1.
Nutritional Info Amount Per Serving
- Calories: 442.6
- Total Fat: 27.3 g
- Cholesterol: 103.6 mg
- Sodium: 783.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.8 g
- Protein: 15.4 g
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