ham and cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup ham, diced6 cups cabbage, dicedolive oilgarlic2 tablespoons balsamic vinegar
Pour olive oil into frying pan. Saute garlic and cabbage until fried. Add chunks of cooked ham. Saute until cabbage is tender. Add 2 tsp-2 Tblespoons of balsamic vinegar.
Number of Servings: 6
Recipe submitted by SparkPeople user BONSAI2003.
Number of Servings: 6
Recipe submitted by SparkPeople user BONSAI2003.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 16.6 g
- Cholesterol: 12.8 mg
- Sodium: 313.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.4 g
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