ham and cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup ham, diced6 cups cabbage, dicedolive oilgarlic2 tablespoons balsamic vinegar
Directions
Pour olive oil into frying pan. Saute garlic and cabbage until fried. Add chunks of cooked ham. Saute until cabbage is tender. Add 2 tsp-2 Tblespoons of balsamic vinegar.

Number of Servings: 6

Recipe submitted by SparkPeople user BONSAI2003.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 194.0
  • Total Fat: 16.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 313.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

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