best tomato soup

Name: best tomato soup Recipe
Yield: 4
Ingredients: 1 can tomato soup reconstituted with milk; 1 T butter; 4 oz low fat cream cheese; 1 med onion diced; 1 can diced tomatoes

(1)

Number of Servings: 4

Ingredients

1 can tomato soup, reconstituted with milk1 T butter4 oz low fat cream cheese1 med onion, diced1 can diced tomatoes

Directions

Cook onion in butter til translucent. Add soup and milk, cream cheese. Stir until cheese melts and soup is heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYATHOME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 202.6
Total Fat: 6.7 g
Cholesterol: 16.0 mg
Sodium: 1,212.2 mg
Total Carbs: 33.4 g
Dietary Fiber: 3.9 g
Protein: 5.8 g

More Recipes Like This

TIME0

CALS162

(141 ratings)

Whole-Wheat Thin Crust Pizza Dough

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: BLUEYEDMOMMA4

CALORIES 161.7 FAT 2.4 PROTEIN 4.8 CARBS 31.1 FIBER 2.7

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

TIME40

CALS249

(440 ratings)

Black Bean and Sausage Soup

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage. Submitted by: TODD717

CALORIES 248.6 FAT 4.3 PROTEIN 15.4 CARBS 40.1 FIBER 12.3

TIME0

CALS165

(137 ratings)

Spiced Pumpkin Soup RECIPE

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.Submitted by:

CALORIES 164.8 FAT 4.3 PROTEIN 10.1 CARBS 22.7 FIBER 4.1

TIME80

CALS229

(173 ratings)

Baked Potato Soup

All the taste of a loaded baked potato, in a hearty soup. Submitted by: CHEF_MEG

CALORIES 229.3 FAT 8.3 PROTEIN 8.6 CARBS 31.4 FIBER 3

Member Reviews