greek turkey burger w/yogurt sauce

(4)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Yogurt sauce1/2 Cup Nonfat plain yogurt1/4 cup chopped red onion1/4 cup chopped cucumber*mix above ingredients & refridgerate until ready to serveBurger :1lb lean ground turkey (93% lean)1/2 Cup nonfat plain yogurt1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/2 teaspoon pepper
Directions
mix all burger ingredients together, shape into 6 patties, grill or broil. Place on your favorite whole wheat bun and top with yogurt sauce. Taste like a Gyro in a bun.


Number of Servings: 6

Recipe submitted by SparkPeople user DONDERO2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.2
  • Total Fat: 5.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 76.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.4 g

Member Reviews
  • RB2252
    Really Great! I used fresh garlic in both the burgers and sauce and served them on fiber 1 english muffins with HG onion rings :) - 5/26/10
  • TARATLCR
    This was great. Hubby says its a keeper. I added some garlic and dill to the tzatziki sauce and used pita bread instead of buns. Awesome! - 9/1/09
  • SPARKYLITTLEPIG
    Really really yummy! - 8/6/09
  • GASHEM
    I made this with ground turkey breast, added some chopped shallot (leftover from the tzatziki sauce) & some allspice. Need to figure out how to keep the burgers moist without adding calories. I grilled them on the stove in my Calphalon grill pan & may have overcooked them a bit. But still delicous! - 5/19/09

    Reply from DONDERO2 (7/9/09)
    just add a little more yogurt ti the meat mixture