greek turkey burger w/yogurt sauce
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Yogurt sauce1/2 Cup Nonfat plain yogurt1/4 cup chopped red onion1/4 cup chopped cucumber*mix above ingredients & refridgerate until ready to serveBurger :1lb lean ground turkey (93% lean)1/2 Cup nonfat plain yogurt1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/2 teaspoon pepper
mix all burger ingredients together, shape into 6 patties, grill or broil. Place on your favorite whole wheat bun and top with yogurt sauce. Taste like a Gyro in a bun.
Number of Servings: 6
Recipe submitted by SparkPeople user DONDERO2.
Number of Servings: 6
Recipe submitted by SparkPeople user DONDERO2.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 5.4 g
- Cholesterol: 53.3 mg
- Sodium: 76.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 16.4 g
Member Reviews
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GASHEM
I made this with ground turkey breast, added some chopped shallot (leftover from the tzatziki sauce) & some allspice. Need to figure out how to keep the burgers moist without adding calories. I grilled them on the stove in my Calphalon grill pan & may have overcooked them a bit. But still delicous! - 5/19/09