Double Mushroom Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 oz. dried mushrooms of your choice5 lg. fresh white mushrooms, sliced1/2 lb. extra lean ground beef1/2 lb. extra lean ground pork1 Tbsp. chopped fresh thyme or 11/2 tsp. dried thyme1 tsp. salt1/2 tsp. Onion powder1/4 tsp. black pepper2 Tbsp. Chili sauce3/4 tsp. ground allspice
makes 4 hamburgers
1. Put the dried and fresh mushrooms in a food processer or blender and pulse until finely ground. Transfer to a med. bowl. Add the remaining ingredients except for chili sauce and allspice, mix well and form into 4 burgers.
2. Spray a large non stick skillet with non stick spray and set over med.-high heat. Add the burgers and cook about 4 mins. each side or juices run clear.
3. Mean while, mix te chili sauce and allspice in a small bowl until smooth. Serve on top of burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYMOM46.
1. Put the dried and fresh mushrooms in a food processer or blender and pulse until finely ground. Transfer to a med. bowl. Add the remaining ingredients except for chili sauce and allspice, mix well and form into 4 burgers.
2. Spray a large non stick skillet with non stick spray and set over med.-high heat. Add the burgers and cook about 4 mins. each side or juices run clear.
3. Mean while, mix te chili sauce and allspice in a small bowl until smooth. Serve on top of burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 9.9 g
- Cholesterol: 39.5 mg
- Sodium: 768.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 13.8 g
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