Racheal Ray's BLT soup

(1)
  • Number of Servings: 4
Ingredients
diced tomatoesbacon slicesleekspotatoescarrotscelerychicken broth
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JODIW615.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 250.6
  • Total Fat: 5.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 1,376.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.3 g

Member Reviews
  • KD2008
    I liked it this time around, but not sure if I would make again. - 8/18/09