greek lentils

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
as noted above
Directions
put dried lentils in large pot and water bring to boil
Add boullion cube and onion and garlic salt and pepper and can of diced tomatoes (big one) and let boil then turn to medium heat and let cook for an hour and half taste if lentils are still crunchy let cook up to 30 min more.

Number of Servings: 6

Recipe submitted by SparkPeople user TEQUILLASHOTZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 19,621.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.5 g

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