Peanut Butter Cup Shake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 cup light chocolate soy milk1 serving sugar-free chocolate pudding1 tbsp creamy peanut butter3 Splenda packets (optional)1 cup crushed icelight whipped topping for garnish
Place all ingredients (except the whipped topping) in a blender. Blend on high for 1-2 minutes. Pour into a large glass, then add whipped topping. Enjoy!
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 10.3 g
- Cholesterol: 2.3 mg
- Sodium: 360.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.4 g
- Protein: 10.3 g
Member Reviews
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CD13072859
I cannot believe that people who like thi recipe haveno clue about just how toxic Splenda is. It is proven to be unsafe for PWD (diabetics) because it leads to calcifcation of the kindy as well as the thymus (immune system) and promotes obesity as it metabolizes the carbs. Get informed!!!!! - 3/24/13
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MUMMYLICIOUS
I can't believe how easy this was and my VERY picky 9 yr old thought she went to heaven when she tasted this!! I couldn't find fat free choc. soy milk so I just used the one I did find with the least amount of fat. I also had to use the fat free choc. pudding as I couldn't find the sugar free. YUM! - 3/19/09
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MS_MANDA
I really liked this.. and there was nothing wrong with it in general. I prefer a regular chocolate shake though so im'a replace the PB with more chocolate pudding and make it a chocolate smoothy next time :) I didn't have crushed ice. I used 10 pieces of med. ice & I think next time ill use 13 or 14 - 1/11/10