GAZPACHO SALAD

Name: GAZPACHO SALAD Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound grape or cherry tomatoes halved (about 4 cups); 1 medium English cucumber peeled halved lengthwise thinly sliced (about 2 cups); 2 medium stalks of celery halved lenghtwise thinly sliced (about 1-1.4 cups); 1 medium green bell pepper cored seeded chopped (about 1/2 cup); 1 medium garlic clove minced; 1 tbsp. olive oil; 1 tbsp. worcestershire; 1 tbsp. red wine vinegar; 2 tsp. fresh lemon juice; 1 tsb. salt; 1/2 tsp. black pepper; 1/8 tsp. hot pepper sauce or to taste

(3)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 pound grape or cherry tomatoes, halved, (about 4 cups)1 medium English cucumber, peeled, halved lengthwise, thinly sliced (about 2 cups)2 medium stalks of celery, halved lenghtwise, thinly sliced (about 1-1.4 cups)1 medium green bell pepper, cored, seeded, chopped (about 1/2 cup) 1 medium garlic clove, minced1 tbsp. olive oil1 tbsp. worcestershire1 tbsp. red wine vinegar2 tsp. fresh lemon juice1 tsb. salt1/2 tsp. black pepper1/8 tsp. hot pepper sauce, or to taste

Directions

MIX ALL INGREDIENTS IN A LARGE SERVING BOWL. TOSS WELL AND SERVE.

SERVES 6, ABOUT 1-1/3 CUP PER SERVING.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYBRO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 32.9
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 415.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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Member Reviews

BCLYMIRE
This is one of my favorite summer salads. When I don't have worcestershire sauce, which is often, I use soy sauce and leave out the salt. I'm not obsessive about the exact quantities of vegs and I like the supersweet cherry tomatoes in it. - 7/12/11