lower fat sausage, cream cheese and rotel dip

Name: lower fat sausage, cream cheese and rotel dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 16 oz fat free cream cheese; 2 cans origional rotel diced tomatos and chilis; 1 pound lite sausage

(4)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

16 oz fat free cream cheese2 cans origional rotel diced tomatos and chilis1 pound lite sausage

Directions

Brown the sausage in a pan, drain any grease from the browned sausage. Pour into crock pot. Cube the cream cheese and add to crock pot. Drain most of the juice from the rotel and add to crock pot. Cook in crock pot until cream cheese melted, stir occasionally.
When I figured it I put it as 16 servings, depending on how you eat it , it could be more or less.

Number of Servings: 16

Recipe submitted by SparkPeople user SPEEDIRN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.6
Total Fat: 5.7 g
Cholesterol: 16.8 mg
Sodium: 472.1 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 8.3 g

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Member Reviews

DAISY443
Not quite as good as the original Jimmy Dean recipe, but much healthier - 7/17/10
AHUMMY77
Great recipe! I have always used Velvetta and Sage sausage in the past. To make it with less calories I would use 2% Velvetta. It was the Sage sausage that always made it different from everyone elses! Don't know if you can find that lite or fat-free. If you can please let me know! - 10/3/09
SNOW-WHITE
Help! How big is a serving? Is it 1/4 cup approx.? - 4/12/09
BAYHYLLE
I've make this regularly for years when we have get togethers at our home. It's delicious! People just can't get enough of it! - 1/9/09

Reply from SPEEDIRN (1/9/09)
I had made the full fat version frequently and tried the lower fat version yesterday and so some of my guests who are dieting were really impressed when they found out this was better for them. I had very little left.