Sesame Oat Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1 cup rolled oats1 cup whole wheat pastry flour1/4 teaspoon sea salt1 teaspoon baking powder1/4 cup tahini1/4 cup sesame oil1 teaspoon vanilla extract2 teaspoons cornstarch1/2 cup maple syrup2 tablespoons sesame seeds
Preheat oven to 350 degrees F.
Grind oats in blender until coarse. Meanwhile; In a large bowl combine flour, salt and baking powder. Add ground oats to flour mixture. Then place the following items into blender (no need to clean out oat crumbs) tahini, sesame oil, vanilla, cornstarch and maple syrup and process until smooth. Add to flour and oat mixture and stir to combine.
Drop by tablespoons full onto a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes until golden brown and delicious.
This should make about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user HONEYBEE56.
Grind oats in blender until coarse. Meanwhile; In a large bowl combine flour, salt and baking powder. Add ground oats to flour mixture. Then place the following items into blender (no need to clean out oat crumbs) tahini, sesame oil, vanilla, cornstarch and maple syrup and process until smooth. Add to flour and oat mixture and stir to combine.
Drop by tablespoons full onto a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes until golden brown and delicious.
This should make about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user HONEYBEE56.
Nutritional Info Amount Per Serving
- Calories: 70.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 54.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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