Sugarfree Fruit Cocktail Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:1 1/2 cup Splenda2 eggs2 cups whole wheat flour3 tsp baking soda1 14 oz can fruit cocktail with juice (not syrup!), juice includedTopping:1/4 cup Splenda1/4 cup butter1/2 cup milk1 tsp vanilla extract
1. Preheat oven to 350 F.
2. Mix Splenda and eggs together.
3. Add flour, baking soda, and fruit cocktail with juice, mix well.
4. Pour mixture into a 9 X 13 pan sprayed with pam.
5. Bake at 350 F. for about 45 minutes or until toothpick inserted into center comes out clean.
6. While cake is baking, combine topping ingredients in a separate bowl.
7. Once the cake is done, place topping ingredients in the microwave for 45 seconds.
8. Slowly pour topping over cake, let cool, enjoy!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.
2. Mix Splenda and eggs together.
3. Add flour, baking soda, and fruit cocktail with juice, mix well.
4. Pour mixture into a 9 X 13 pan sprayed with pam.
5. Bake at 350 F. for about 45 minutes or until toothpick inserted into center comes out clean.
6. While cake is baking, combine topping ingredients in a separate bowl.
7. Once the cake is done, place topping ingredients in the microwave for 45 seconds.
8. Slowly pour topping over cake, let cool, enjoy!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 5.1 g
- Cholesterol: 46.0 mg
- Sodium: 333.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
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