Baked Spaghetti

Name: Baked Spaghetti Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 8
Ingredients: 8 oz whole wheat thin spaghetti; 2 cups marinara sauce; 24 oz fat free cottage cheese; 2 oz fresh parmesan; 4 oz mozzarella cheese

(7)

Minutes to Prepare: 45
Minutes to Cook: 35

Number of Servings: 8

Ingredients

8 oz whole wheat thin spaghetti2 cups marinara sauce24 oz fat free cottage cheese2 oz fresh parmesan4 oz mozzarella cheese

Directions

Cook spaghetti in boiling water according to package directions to 'al dente'. Drain. Place in 9X13" oiled pan. Spread cottage cheese over spaghetti, top with marinara sauce, then parmesan cheese, then mozzarella. Cover tightly with foil & bake at 400 for 30 minutes. Remove foil & return to over for 10 more minutes to brown top.

Number of Servings: 8

Recipe submitted by SparkPeople user SCRYBIL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.9
Total Fat: 6.4 g
Cholesterol: 19.8 mg
Sodium: 468.8 mg
Total Carbs: 26.0 g
Dietary Fiber: 4.2 g
Protein: 25.6 g

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Member Reviews

LILI619
This was very good. I used a spicy marinara sauce. My boyfriend, who usually does not like whole wheat pasta, loved it. I will definitely be making this again. - 1/2/12
SAINTSFAN09
This is fantastic! I absolutely love pasta dishes and this one hit the spot. Easy to make and very filling. Plan to make again soon. - 7/31/11
VKLINE326
I loved this. It was soooo good. I've made it twice and it's very filling for the low calories. I paired it with texas toast as a treat. Yum! - 6/14/10
GETNSKINE
I made this the other night and must day it was rather good. I was surprised because I don't like wheat pasta, but you can't even tell that it's wheat pasta. I used Ragu light marinara sauce and 2% milk mozzarella cheese to cut down on the calories even more. - 1/23/10
LABDOG
i am eating it right now it is awsome - 6/8/09
ILOVEMYPEACHES
mmmmmmmmmmmmmM! my picky little sister even liked it!!! - 5/11/09