Crockpot Roast Beef
- Number of Servings: 8
Ingredients
2 lb beef roast8 medium potatoes, peeled1 small bag of baby carrots1 large can beef broth1 large can water
Place beef roast in crockpot. Peel and chunk potatoes. Add potatoes and carrots to crockpot. Pour in beef broth and water. Cook on low 10-12 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user KONNORSMAMA.
Number of Servings: 8
Recipe submitted by SparkPeople user KONNORSMAMA.
Nutritional Info Amount Per Serving
- Calories: 418.0
- Total Fat: 9.7 g
- Cholesterol: 100.9 mg
- Sodium: 270.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 5.7 g
- Protein: 39.8 g
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